Rouge Accordian – French Chocolate Biscuit
Soft chocolate sponge layered with dark chocolate ganache and crisp French biscuits, finished with silky Swiss buttercream.
Delivery Information
Next-day delivery available for orders placed before 1pm. Slots: 10am to 3pm, or 3pm to 7pm.
Delivery Information
Next-day delivery available for orders placed before 1pm. Slots: 10am to 3pm, or 3pm to 7pm.
A handcrafted artisan creation that blends timeless elegance with rich chocolate indulgence. Layers of soft chocolate sponge and velvety dark chocolate ganache meet crisp chocolate-coated French biscuits for a delightful contrast of smooth and crunchy textures, finished with silky Swiss buttercream and delicate edible rice paper.
Every Savour Society artisan cake is made fresh to order in Singapore by our Michelin-kitchen trained chef, using premium ingredients such as Belgian couverture chocolate and Madagascar vanilla. Enjoy islandwide cake delivery, Tuesday to Sunday.
Chocolate sponge premix, eggs, butter, crispy biscuit/feuilletine, milk chocolate, dairy whipping cream, dark chocolate, gold chocolate, egg whites, caster sugar, vanilla essence, sea salt, wafer sheet, fresh roses.
Contains: Gluten, Dairy, Eggs
Description
A handcrafted artisan creation that blends timeless elegance with rich chocolate indulgence. Layers of soft chocolate sponge and velvety dark chocolate ganache meet crisp chocolate-coated French biscuits for a delightful contrast of smooth and crunchy textures, finished with silky Swiss buttercream and delicate edible rice paper.
Every Savour Society artisan cake is made fresh to order in Singapore by our Michelin-kitchen trained chef, using premium ingredients such as Belgian couverture chocolate and Madagascar vanilla. Enjoy islandwide cake delivery, Tuesday to Sunday.
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